Chili Chicken Chow Mein




Ingredients
4 baby bok choy
5 scallions
1 cup mushrooms, sliced
12 oz. bean sprouts (1 package)
1/4 lb. chicken
1 tbsp chili garlic paste
1 tbsp mirin rice seasoning
1 lb. chow mein
Soy sauce
Canola oil
Olive oil

Steps
1. Boil 4 cups water. When water has reached a rolling boil, add chow mein noodles. Cook for 3 minutes and then rinse and toss with 2 tbsp soy sauce.
2. Fry chow mein noodles in 2-3 tbsp canola oil until crispy. Set aside.
3. Cut chicken into thin strips. In a separate pan, toss chicken with soy sauce and cook until no longer pink.
4. Rinse baby bok choy and cut into 1 inch pieces. Dice scallions.
5. Add baby bok choy, scallions, mushrooms and bean sprouts to pan with chicken. Add 1 tbsp chili garlic paste, 1 tbsp mirin rice seasoning and stir fry until bok choy begins to wilt. Add additional soy sauce if desired to taste.
6. Toss stir fry with chow mein and serve.

Serves 3-4

Black Bean & Chinese Sausage Chow Mein


Ingredients
1/2 can black beans
5 Chinese sausage links (lap cheong)
1 lb chow mein
1 bunch broccolini
4 stalks green onion
1 cup bean sprouts
2/3 cup chicken broth
1/3 cup terriyaki sauce
Canola oil

Steps
1. Thinly slice Chinese sausage and cook sausage over medium heat until it darkens and starts to crisp.
2. Start a pot of water to boil.
3. Chop broccolini into 1/2 inch pieces and dice green onion.
4. Add broccolini, green onion, black beans and bean sprouts to pan with Chinese sausage. Cover and cook for 8-10 minutes or until tender.
5. Add chicken broth and terriyaki sauce to pan and stir well. Allow to simmer and reduce.
6. When water has reached a rolling boil, add chow mein noodles. Cook for 3 minutes and then rinse and toss with soy sauce.
7. Fry chow mein noodles in 2-3 tbsp canola oil until crispy.
8. Combine chow mein noodles and Chinese sausage mixture, toss and serve.

Serves 3-4

Beef Chow Mein


Ingredients:
1 bell pepper
1 tomato
5 green onions
2 cups bean sprouts
1.5 lbs steak for stir fry (most grocery stores have this)
2 lbs chow mein noodles
Garlic
Soy sauce
Oil

Steps:
1. Cook steak in soy sauce and garlic in a large pan, until done.
2. Chop bell pepper, tomato and green onions. Add to beef and cook. Add in bean sprouts. Turn to low heat.
3. Boil water in a large stock pot and once at a high boil, add in noodles. Cook for 3 minutes.
4. Drain and rinse with cold water. Toss in soy sauce.
5. In a large frying pan, add oil and spread noodles in an even layer (this may need to be done in batches depending on the size of the pan). Cook until crispy and turn over. Cook until crispy (more oil may need to be added).
6. Serve noodles topped with beef and vegetables. Add more soy sauce to desired taste.

Serves 4-6