Bourbon Peach Crumble



Ingredients:
6 small ripe peaches
1/3 cup sugar
1/4 cup bourbon
1/2 stick butter

For crumble topping
1/4 cup oats
1 cup flour
1/2 stick butter
1/2 cup brown sugar
Splash of bourbon

Steps:
1. Preheat oven to 350 degrees.
2. Pit and dice peaches.
3. Melt sugar and butter over medium heat until golden. 
4. Add bourbon and peaches and cook for 8 minutes, stirring occasionally.
5. Pour peaches and liquid into a buttered baking dishes.
6. In a food processor, combine crumb topping ingredients and pulse until mixture resembles coarse crumbs. 
7. Scatter over peaches in baking dish. 
8. Bake for 20-25 minutes, until crumb topping becomes golden. 

Serves 4-6