Bourbon Peach Crumble

6 small ripe peaches
1/3 cup sugar
1/4 cup bourbon
1/2 stick butter

For crumble topping
1/4 cup oats
1 cup flour
1/2 stick butter
1/2 cup brown sugar
Splash of bourbon

1. Preheat oven to 350 degrees.
2. Pit and dice peaches.
3. Melt sugar and butter over medium heat until golden. 
4. Add bourbon and peaches and cook for 8 minutes, stirring occasionally.
5. Pour peaches and liquid into a buttered baking dishes.
6. In a food processor, combine crumb topping ingredients and pulse until mixture resembles coarse crumbs. 
7. Scatter over peaches in baking dish. 
8. Bake for 20-25 minutes, until crumb topping becomes golden. 

Serves 4-6