Bourbon Buttermilk French Toast with Blackberries

3 eggs
2/3 cup buttermilk
1/2 tbsp vanilla
1 tbsp honey
1/3 cup bourbon
4 slices thick cut Italian bread or brioche
Powdered Sugar

1. Mix eggs, buttermilk, vanilla, honey and bourbon. Beat well.

2. Soak bread in egg mixture overnight.
3. On a medium hot griddle, cook french toast for 2-4 minutes per side until golden brown.
4. Top with fresh blackberries and powdered sugar.

Serves 2