1 1/2 lbs. country style pork ribs
3/4 cup barbecue sauce
1/4 cup bourbon
1/2 tsp ground pepper
1. Preheat oven to 350 degrees. Line a baking dish with foil.
2. Combine barbecue sauce, bourbon and ground pepper, and mix well.
3. Place ribs in baking dish and coat with half of the barbecue sauce mixture.
4. Roast for 1 1/2 hours, turning ribs over every 30 minutes and basting with remaining barbecue sauce mixture.