1/3 cup pinot noir
2 garlic cloves
6 tbsp butter
2 tbsp green peppercorns
1. Slice mushrooms.
2. Finely dice garlic cloves.
3. Combine pinot noir, peppercorns, garlic and mushrooms in a saucepan. Let reduce on medium high heat.
4. When majority of wine has been absorbed or thickened, reduce heat to low.
5. Add butter, stirring until thoroughly mixed.
This sauce works well served over steak, pork, or vegetables.