10 Layer Nacho Dip


Ingredients:
Tortilla chips
Pepper.
Olive oil
4 tsp garlic
2 boneless chicken breasts
1 avocado
2 tbsp lemon juice
1 can refried beans
1 cup shredded cheese
2 cups sour cream
1 cup green salsa
1 can sliced black olives
1 can diced green chiles
1 tomato
3 green onions

Steps:
1. Dice chicken breasts. Cook in olive oil, 2 tsp garlic and pepper.
2. Preheat oven to 325.
3. Layer beans and chicken in baking pan and top with cheese. Cook 10 minutes.
4. Mix avocado, 2 tsp garlic and lemon juice until smooth for guacamole. Layer in pan.
5. Layer in pan remaining ingredients. Serve warm.

Serves 6-8.