Feta & Prosciutto Frittata



Ingredients:
3 eggs
4 tbsp milk
3 slices prosciutto
2 tbsp chives
Olive oil
3 tbsp feta cheese

Steps:
1. In a bowl, beat eggs and milk.
2. Cut prosciutto into small pieces.
3. Heat a skillet lightly covered in olive oil. Pour egg mixture into skillet.
4. Add chives and prosciutto. Cook, continually spreading egg to edges to cook evenly.
5. Flip frittata and cook on other side.
6. Top with feta cheese.

Serves 1