4 tbsp milk
3 slices prosciutto
2 tbsp chives
3 tbsp feta cheese
1. In a bowl, beat eggs and milk.
2. Cut prosciutto into small pieces.
3. Heat a skillet lightly covered in olive oil. Pour egg mixture into skillet.
4. Add chives and prosciutto. Cook, continually spreading egg to edges to cook evenly.
5. Flip frittata and cook on other side.
6. Top with feta cheese.