Balsamic Lemon Pasta with Tofu

2 tbsp Dried Chives
1 tbsp chopped Onion
2 tbsp White Balsamic Vinegar
3 tbsp Olive Oil
1 tsp Oregano
2 tbsp Butter
6 oz Tofu
2 tbsp Lemon Juice
1 1/2 cups dry Pasta

1. Cook pasta in salted water until just tender.
2. Rinse under cold water to stop cooking. Set aside.
3. Combine butter, lemon juice, olive oil, and balsamic vinegar in a pan and bring to a simmer.
4. Add chopped onion, chives and tofu. Let simmer for 5 minutes, stirring occasionally.
5. Serve sauce over pasta.

Serves 2