Pumpkin Pie

Ingredients:1 can Whole Packed Pumpkin
1 can Sweetened Condensed Milk
1 tbsp Cinnamon
2 Eggs
1 Pie Crust, unbaked

1. Preheat oven to 450 degrees.
2. Combine pumpkin, condensed milk, eggs, and cinnamon and mix well.
3. Pour combined pumpkin mix into pie crust.
4. Bake pie for 15 minutes, reduce temperature to 325 degrees, and continue to bake for 45 minutes, or until knife comes out clean.

Serves 8-10