Ingredients:1 head Endive
1 head Radicchio
1/2 head Romaine Lettuce
1 can Mandarin Oranges
1/4 cup Dried Blueberries
1/4 cup Dried Cranberries
1/2 cup Chopped Walnuts
1/2 cup grated Pecorino Romano Cheese
Brianna's Champagne Caper Vinaigrette
Steps:1. Cut or tear lettuces into small pieces.
2. Add fruit and walnuts.
3. Add desired amount of dressing.
4. Toss salad and top with grated cheese.
Special thanks to my mom for her help and inspiration with this recipe.